♥ Recipes from Last Night

Recipes from Last Night – Mummy in my Tummy (Halloween Themed)

Years and Years ago I saw this recipe in a Good Housekeeping Halloween issue. It is from the good folks over at Pillsbury. Pixie was relentlessly going through a phase of fun food, and if it didn’t have a smile she wasnt going to eat it. I was having to develop all sorts of witchery to try to make food pleasant to her palate, healthy for her belly and well something I wanted to eat as well. At this time she was also going through a huge Mummy, Egyptian, Pharoah, all things Nile interest.

Enter The Mummy.

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired


  • 1-  Heat oven to 375°F.
  • 2- If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3 – With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • 4 – Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  • 5 – Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”



2 thoughts on “Recipes from Last Night – Mummy in my Tummy (Halloween Themed)

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