Courtesy of Cooking with Paula Deen, October 2007
Served warmed this morning !
1 (18.25-oz) box yellow cake mix
3 large eggs
3/4 cup vegetable oil
1 (8-oz) container sour cream
1 and 1/4 cups firmly packed brown sugar
1 tablespoon ground cinnamon
2 cups confectioners’ sugar
3 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon butter flavoring
1. Preheat oven to 350 degrees. Lightly grease a 9×13 baking pan.
2. In a large bowl, beat cake mix, eggs, oil, and sour cream at medium speed with an electric mixer until smooth. Spread half of cake mixture in bottom of pan.
3. In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over cake mixture in pan. Gently spread remaining cake mixture over brown sugar mixture. Bake for 35 to 45 minutes, or until a wooden pick inserted in the center comes out clean. Let cool in pan for 5 minutes.
4. In a small bowl, whisk together confectioners’ sugar, milk, vanilla, and flavoring until smooth. Using a fork, pierce cake at 1-inch intervals. Drizzle icing evenly over cake. Let icing harden for 20 minutes; cut into squares to serve.