Banana Foster Pancakes
2 cups flour
⅓ cup sugar
1 tsp salt
1 ½ Tbls baking powder
2 cups milk
2 Tbls butter (room temp, soft)
1 tsp vanilla
1 tsp almond extract
1 very ripe banana sliced thinly
1/3 cup dark chocolate chips
1 – Mix all dry ingredients together
2- Then add egg, milk, butter, almond extract and vanilla.
3- Whisk until all incorporated and you have a smooth creamy batter.
4- Heat your frying pan to medium and pour the batter on a lightly greased pan.
5- Sprinkle banana slices and chocolate chips randomly.
6 – Cook until bubbles begin to appear around the edges and into the center.
7- Flip your pancakes gently. It is not uncommon for choco chips to sizzle.
8 – Once flipped it only takes a minute or two to finish cooking.
*NOTE: it is ONE and a 1/2 TABLESPOONS baking powder not teaspoons
*NOTE: Please feel free to sub in Almond, Soy or Coconut milk instead of Milk.
*NOTE: Egg substitutes also work really well !
Serve with Syrup, Fruit Syrup, Peanut Butter, Chocolate Glaze or just a dollop of whipped cream.